Summary

Ingredients

• 200 g couscous, instant
• vegetable broth
• 2 egg (s)
• 150 g cheese, rated (e.. Emmentaler or Gouda)
• breadcrumbs
• 1 teaspoon parsley
• some salt and pepper
• thyme
• turmeric
• cumin
• Paprika powder, noble sweet

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Instructions

1. Pour boiling vegetable stock over the couscous according to the package instructions in a bowl, soak and allow to cool. Mix in the eggs, grated cheese, parsley and enough breadcrumbs to create a malleable mixture. Season to taste with the spices.
2. Shape the mixture into patties and fry them in the pan until they are both golden brown and crispy.