Crunchy Guglhupf

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g mararine (rama)
  • 250 grams sugar
  • 4 egg (s)
  • 1 pinch (s) salt
  • 125 ml egg liqueur
  • 250 g flour
  • 1 teaspoon Baking powder
  • 150 g sweets (daim bonbons), rouhly chopped
  • Fat and breadcrumbs for the pan
  • possibly powdered sugar or couverture
Crunchy Guglhupf
Crunchy Guglhupf

Instructions

  1. Mix the rama with the sugar, eggs and salt until frothy. Add the egg liqueur. Fold in the flour and baking powder. Fold in the chopped daims. Grease a Guglhupfform and sprinkle with breadcrumbs. Preheat the oven to 175 ° (convection 150 °). Pour the dough into the mold and bake for about 1 hour.
  2. Do the cooking test with a wooden stick. Let the cake cool in the tin for 10 minutes, then turn it out onto a sieve. Decorate with powdered sugar or couverture as desired. However, it tastes wonderful even without it.

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