Guglhupf

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 5 egg (s)
  • 250 grams sugar
  • 250 g flour
  • 250 ml whipped cream, whipped
  • 1 packet vanilla sugar
  • 1 pinch baking powder
Guglhupf
Guglhupf

Instructions

  1. Beat eggs, sugar and vanilla sugar until frothy. Sift flour and baking powder and fold in. Finally fold in the whipped cream. Pour the batter into a ring cake pan.
  2. Bake in the preheated oven at 180 ° C for approx. 50 minutes.

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