Chocolate Guglhupf

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 hr 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 g butter
  • 175 g powdered suar
  • 100 g chocolate, (dark)
  • 1 pinch (s) salt
  • 1 teaspoon cinnamon
  • 6 egg (s)
  • 150 grams flour
  • 2 tablespoon rum
Chocolate Guglhupf
Chocolate Guglhupf

Instructions

  1. Roughly chop the chocolate, melt it slowly and cool it back down to room temperature (but it should never solidify again!).
  2. Beat butter with 125 g sugar, chocolate, salt and cinnamon until frothy; Gradually stir in the yolks.
  3. Beat the egg white until stiff, add the remaining sugar and beat until the mixture is nice and shiny.
  4. Now pour a third of the snow onto the chocolate mass, sift the flour over it and stir in together with the rum. Finally, carefully fold in the remaining snow with a whisk.
  5. Put the mixture in a Guglhupfform (buttered and crumbled) and bake in a preheated oven at 175 ° for about 50 minutes.
  6. Let rest in the mold for about 10 minutes; then tumble down and stick it on (if you like it, you can also decorate with a little chocolate glaze)!

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