Amaretto – Guglhupf

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 ml oil
  • 100 ml amaretto
  • 4 egg (s), separate
  • 1 packet vanilla sugar
  • 1 packet baking powder
  • 200 g powdered suar
  • 250 g flour
  • Fat for the shape
  • Breadcrumbs for the mold
Amaretto – Guglhupf
Amaretto – Guglhupf

Instructions

  1. Put the oil, amaretto, egg yolk, sugar and vanilla sugar in a bowl and stir together. Sift flour with baking powder and mix in. Beat the egg whites and fold in.
  2. Grease a Guglhupfform, sprinkle with breadcrumbs and pour in the batter.
  3. Bake in the preheated oven at 200 ° C on the middle rack for about 45 to 50 minutes.

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