Summary

Ingredients

• 100 ml oil
• 100 ml amaretto
• 4 egg (s), separate
• 1 packet vanilla sugar
• 1 packet baking powder
• 200 g powdered suar
• 250 g flour
• Fat for the shape
• Breadcrumbs for the mold

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Instructions

1. Put the oil, amaretto, egg yolk, sugar and vanilla sugar in a bowl and stir together. Sift flour with baking powder and mix in. Beat the egg whites and fold in.
2. Grease a Guglhupfform, sprinkle with breadcrumbs and pour in the batter.
3. Bake in the preheated oven at 200 ° C on the middle rack for about 45 to 50 minutes.