Summary

Ingredients

• 100 ml oil
• 100 ml amaretto
• 4 egg (s), separate
• 1 packet vanilla sugar
• 1 packet baking powder
• 200 g powdered suar
• 250 g flour
• Fat for the shape
• Breadcrumbs for the mold

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Instructions

1. In a bowl, combine 100 ml oil, 100 ml amaretto, 4 egg yolks, 200 g powdered sugar, and 1 packet vanilla sugar. Stir until combined.
2. In a separate bowl, sift together 250 g flour and 1 packet baking powder.
3. Mix the flour mixture into the wet ingredients until just combined.
4. In another bowl, beat the 4 egg whites until stiff peaks form.
5. Gently fold the egg whites into the batter.
6. Grease a Guglhupf mold with fat and coat the inside with breadcrumbs, tapping out excess.
7. Pour the batter into the prepared mold.
8. Bake at 200°C (392°F) on the middle rack for 45 to 50 minutes, until a skewer inserted in the center comes out clean.