Hermann – Guglhupf

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 530 g douh, Hermann
  • 3 egg (s)
  • 200 g flour (550 wheat flour or 405 also works)
  • 150 ml oil
  • 80 g suar
  • 1 packet vanilla sugar
  • 1 packet baking powder
  • 1 pinch (s) salt
  • 100 ml egg liqueur
  • Put 1 handful raisins, possibly in rum
  • 1 handful desiccated coconut
  • 2 apples, (cut into fine pieces or strips)
  • 100 g almond (s), chopped
  • 1 pinch (s) cinnamon
Hermann – Guglhupf
Hermann – Guglhupf

Instructions

  1. Beat the eggs with the sugar until they are nice and creamy. Then add the flour and the oil mixed with the baking powder and continue stirring. Then add all the other ingredients, but please do not mix them with a spoon with the food processor.
  2. Preheat the oven to 180 degrees.
  3. Grease a Guglhupfform (if you want, also a loaf pan or similar) well and sprinkle with breadcrumbs. Pour in the dough and bake on the middle rack for about 60 minutes until golden brown.
  4. Let the cake cool for about 1/2 hour, then turn it out.
  5. It tastes very tasty if you brush a mixture of apple juice and powdered sugar onto the cake, which is still warm.
  6. You can also vary the dough according to your taste, with other fruit, nuts, chocolate or cocoa or whatever you want.

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