Hermann
by Editorial Staff
Summary
| Prep Time | 2 hrs |
| Total Time | 10 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 5 cup flour
- 2 cup milk
- 3 cup / s sugar
- 0.5 ½ cup oil
- 1 cup / s raisins
- 1 cup nuts or almonds
- 2 egg (s)
- 0.5 ½ cup butter, melted
- 0.5 ½ cup sugar, brown
Print Recipe
Pin Recipe Instructions
- On the day you get Herrmann (1st day) you have to feed him:
- 1 cup of milk
- 1 cup of flour
- 1 cup of sugar
- Keep Herrmann in a tall, covered container in the refrigerator and stir it every day, because it always aims high.
- On the 5th day, feed him the same amounts as on the 1st day!
- Herrmann is baked on the 10th day.
- On the baking day: Miss a cup of Herrmann for yourself and one for a friend. Of course, include the Herman`s letter with you.
- From the one cup for you, you set up a new Herman. Put the remaining 2 cups from Hermann in a large bowl and mix the following ingredients:
- 1/2 cup of oil
- 1 packet of baking powder
- 1 cup of raisins or chocolate sprinkles
- 2 cups of flour
- 1 cup of sugar
- 1/2 teaspoon of cinnamon
- 1 cup of nuts or almonds
- 2 eggs
- Mix in everything carefully until it is well mixed. Fill the dough into a well-greased and floured baking pan. Before baking, a mixture comes from above:
- 1/2 cup melted butter
- 1 tablespoon of cinnamon
- 1/2 cup of brown sugar
- Herrmann is baked at 180 ° for about 45-55 minutes.
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