Sweet Hermann Baguettes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 375 grams flour
- 1 packet yeast (dry yeast)
- 1 teaspoon salt
- 150 ml water
- 50 ml oil
- 200 g douh (Hermann douh)
- 100 g raisins or chopped almonds
Print Recipe
Pin Recipe Instructions
- Sift the flour into a bowl and mix with the salt and dry yeast.
- Add water, oil and Hermann and work with the dough hook to a smooth dough. Then work in the raisins or almonds. Let the dough rise in a warm place for a good 1 hour.
- Then divide the dough into 4 portions and form even sticks out of them. Place on a baking tray lined with baking paper and let rise again until they have visibly enlarged.
- Make several diagonal cuts before baking and brush with water.
- Bake at 220 ° C for about 20 minutes until golden brown.
- You can bake a baguette with Siegfried using the same recipe; to do this, leave out the raisins or almonds and instead add a little pepper and paprika and diced bacon, onions or similar to the dough.
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