Summary

Ingredients

• 375 grams flour
• 1 packet yeast (dry yeast)
• 1 teaspoon salt
• 150 ml water
• 50 ml oil
• 200 g douh (Hermann douh)
• 100 g raisins or chopped almonds

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Instructions

1. Sift the flour into a bowl and mix with the salt and dry yeast.
2. Add water, oil and Hermann and work with the dough hook to a smooth dough. Then work in the raisins or almonds. Let the dough rise in a warm place for a good 1 hour.
3. Then divide the dough into 4 portions and form even sticks out of them. Place on a baking tray lined with baking paper and let rise again until they have visibly enlarged.
4. Make several diagonal cuts before baking and brush with water.
5. Bake at 220 ° C for about 20 minutes until golden brown.
6. You can bake a baguette with Siegfried using the same recipe; to do this, leave out the raisins or almonds and instead add a little pepper and paprika and diced bacon, onions or similar to the dough.