Coconut – Hermann

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 cup dough (Hermann dough)
  • 2 cup flour
  • 2 cup desiccated coconut, fine
  • 1 cup sugar
  • 1 cup milk
  • 0.5 ½ cup oil
  • 3 egg (s)
  • 1 packet vanilla sugar
  • 1 packet baking powder
  • 1 pinch (s) salt
Coconut – Hermann
Coconut – Hermann

Instructions

  1. Put the hermaphrodite dough in a large bowl and first stir in the flour, salt, sugar and vanilla sugar into the liquid dough. Now add the milk, oil, eggs and the baking powder and stir everything well. Finally stir in the coconut flakes.
  2. Put the dough in a well-greased bundt pan or loaf pan and bake at 180 ° C for 50 minutes.
  3. Important: Just as with the 10-day maintenance program from Hermann, do not use metal bowls, whisks or metal spoons during preparation.
  4. The cake is nice and fluffy and really juicy.

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