Cream – Guglhupf

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 egg (s)
  • 250 grams sugar
  • 250 ml cream
  • 1 packet vanilla sugar
  • 250 g flour
  • 0.5 ½ pack baking powder
  • 1 lemon (s), zest
  • Powdered sugar or chocolate icing
Cream – Guglhupf
Cream – Guglhupf

Instructions

  1. Preparation: Mix the egg yolks with the sugar, cream and vanilla sugar until frothy. Mix flour with baking powder and add. Beat the egg white until stiff and fold in with the lemon zest. Pour the dough into a greased, crumbled Guglhupf pan.
  2. Baking time: Bake 40-50 minutes at 180 ° in a fan oven.
  3. Dust the cooled cake with powdered sugar or cover with a chocolate icing.

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