Summary

Ingredients

• 150 g butter
• 175 g powdered suar
• 100 g chocolate, (dark)
• 1 pinch (s) salt
• 1 teaspoon cinnamon
• 6 egg (s)
• 150 grams flour
• 2 tablespoon rum

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Instructions

1. Roughly chop the chocolate, melt it slowly and cool it back down to room temperature (but it should never solidify again!).
2. Beat butter with 125 g sugar, chocolate, salt and cinnamon until frothy; Gradually stir in the yolks.
3. Beat the egg white until stiff, add the remaining sugar and beat until the mixture is nice and shiny.
4. Now pour a third of the snow onto the chocolate mass, sift the flour over it and stir in together with the rum. Finally, carefully fold in the remaining snow with a whisk.
5. Put the mixture in a Guglhupfform (buttered and crumbled) and bake in a preheated oven at 175 ° for about 50 minutes.
6. Let rest in the mold for about 10 minutes; then tumble down and stick it on (if you like it, you can also decorate with a little chocolate glaze)!