Summary

Ingredients

• 5 egg (s)
• 250 grams sugar
• 250 g flour
• 250 ml whipped cream, whipped
• 1 packet vanilla sugar
• 1 pinch baking powder

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Instructions

1. Beat eggs, sugar and vanilla sugar until frothy. Sift flour and baking powder and fold in. Finally fold in the whipped cream. Pour the batter into a ring cake pan.
2. Bake in the preheated oven at 180 ° C for approx. 50 minutes.