Summary

Ingredients

• 250 g mararine (rama)
• 250 grams sugar
• 4 egg (s)
• 1 pinch (s) salt
• 125 ml egg liqueur
• 250 g flour
• 1 teaspoon Baking powder
• 150 g sweets (daim bonbons), rouhly chopped
• Fat and breadcrumbs for the pan
• possibly powdered sugar or couverture

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Instructions

1. Mix the rama with the sugar, eggs and salt until frothy. Add the egg liqueur. Fold in the flour and baking powder. Fold in the chopped daims. Grease a Guglhupfform and sprinkle with breadcrumbs. Preheat the oven to 175 ° (convection 150 °). Pour the dough into the mold and bake for about 1 hour.
2. Do the cooking test with a wooden stick. Let the cake cool in the tin for 10 minutes, then turn it out onto a sieve. Decorate with powdered sugar or couverture as desired. However, it tastes wonderful even without it.