Boil the water with 0.5 teaspoons of salt. Stir in the couscous, then remove from the heat and let soak for about 5 minutes. Fluff the couscous with a fork.
Peel, wash and grate the carrot. Knead with couscous, quark and egg and season with salt, pepper, curry and chilli.
Shape the mixture into 11-12 meatballs, depending on the size, and fry them in hot oil.
If you like, you can also add a clove of garlic to the mixture, but that`s a matter of taste.
We had a cucumber salad with it. I can also imagine the patties very well with potatoes, pasta, rice or as a side dish to meat dishes.
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