Carrots – Zucchini – Patties
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 medium carrot (s)
- 2 zucchini
- 1 onion (s)
- 1 clove garlic
- some parsley, chopped, frozen or fresh
- salt
- pepper
- Vegetable broth
- 2 egg (s)
- 4 tablespoon oatmeal
- 6 tablespoon breadcrumbs
- Sunflower oil
- Breadcrumbs, for rolling
Print Recipe
Pin Recipe Instructions
- Peel the carrots, wash the zucchini and grate both in a bowl. Chop the onion and garlic as finely as possible and add to the grated vegetables. Add parsley (amount to taste). Season with plenty of salt, pepper and vegetable stock, as the patties can take a lot of seasoning. Add the eggs and stir. Then mix in 4 tablespoons of oat flakes and then the breadcrumbs.
- The consistency of the mass should be so firm that you can shape patties out of it without them disintegrating, so add some breadcrumbs if necessary.
- Shape patties and roll them in breadcrumbs, this results in a crispy crust. Bake in sunflower oil for approx. 5-10 minutes until the patties are lightly brown.
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