Carrots – Zucchini – Patties

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 medium carrot (s)
  • 2 zucchini
  • 1 onion (s)
  • 1 clove garlic
  • some parsley, chopped, frozen or fresh
  • salt
  • pepper
  • Vegetable broth
  • 2 egg (s)
  • 4 tablespoon oatmeal
  • 6 tablespoon breadcrumbs
  • Sunflower oil
  • Breadcrumbs, for rolling
Carrots – Zucchini – Patties
Carrots – Zucchini – Patties

Instructions

  1. Peel the carrots, wash the zucchini and grate both in a bowl. Chop the onion and garlic as finely as possible and add to the grated vegetables. Add parsley (amount to taste). Season with plenty of salt, pepper and vegetable stock, as the patties can take a lot of seasoning. Add the eggs and stir. Then mix in 4 tablespoons of oat flakes and then the breadcrumbs.
  2. The consistency of the mass should be so firm that you can shape patties out of it without them disintegrating, so add some breadcrumbs if necessary.
  3. Shape patties and roll them in breadcrumbs, this results in a crispy crust. Bake in sunflower oil for approx. 5-10 minutes until the patties are lightly brown.

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