Zucchini – Carrots – Patties

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 zucchini, grated
  • 1 carrot (s), grated
  • 2 tablespoon flour
  • 1 egg (s)
  • 0.5 teaspoon ½ vegetable stock, yeast flakes
  • Spice (s), your choice
  • Herbs, your choice
  • oil
Zucchini – Carrots – Patties
Zucchini – Carrots – Patties

Instructions

  1. Wash the courgette and carrots and, if necessary, clean with the vegetable brush. Then grate with the coarse side of a grater.
  2. Mix the flour and egg (or egg substitute) in a bowl. Season with vegetable broth, salt, yeast flakes and the spices, e.g. parsley, nutmeg, oregano, chili. The mass should be firm so that you can pull out a portion with a fork.
  3. Then heat a pan with oil, add a portion with a fork and press it flat with a fork. Fry until golden brown on both sides. There will be about 12 patties, i.e. about 2 pan layers.
  4. I think you can mix in all kinds of dry vegetables. I`ve tried parsnips and celery myself. It worked with a few kernels of corn.
  5. The patties are delicious hot and cold.

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