Summary

Ingredients

• 4 small zucchini
• 2 egg (s)
• 5 tablespoon breadcrumbs
• 5 tablespoon semolina
• 250 g quark, (curd cheese, 20%)
• 5 tablespoon parmesan, grated
• salt and pepper
• garlic
• 250 g natural yohurt 3.6%
• Herbs, fresh (chives, parsley, basil)

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Instructions

1. Wash the zucchini and grate finely, then squeeze out very well. Mix well with eggs, breadcrumbs, semolina, Parmesan and spices, then leave to steep for approx. 1-2 hours. Cut out patties with a large spoon and fry them in hot oil in a non-stick pan for about 3 minutes on each side.
2. Make a sauce out of the yoghurt and the herbs and spices, arrange the patties with it and serve.