Banana, Coconut and Pineapple Curd

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 80 g banana (s)
  • 80 g pineapple, fresh
  • 1 tablespoon lime juice, freshly squeezed
  • 500 g quark
  • 150 ml coconut milk
  • 40 g suar, approx.
  • possibly banana (s)
  • possibly pineapple
  • possibly lemon balm
Banana, Coconut and Pineapple Curd
Banana, Coconut and Pineapple Curd

Instructions

  1. Peel and cut the bananas. Remove the leaves from the pineapple, then halve and peel them. Now remove the stalk and cut the pulp into small pieces.
  2. Mix the quark with the lime juice, coconut milk and sugar until smooth. Fold in the fruit. Fill into bowls or glasses.
  3. Decorated with pieces of banana, pineapple and lemon balm if you like.

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