Polish Muffins
by Editorial Staff
Polish muffins are great baked goods that can be stuffed with “surprises”. A delicious and simple recipe for homemade muffins. I love making muffins, but the same ingredients can be used to bake the Hubby cake (Polish recipe).
Ingredients
- Margarine – 250 g
- Cocoa – 4 tbsp
- Sugar – 2 cups
- Vanilla sugar – 1 pack
- Eggs – 4 pcs.
- Flour – 2 cups
- Baking powder (or soda quenched in vinegar) – 2 teaspoon
- Water – 0.5 cups
Directions
- Mix margarine with sugar, water and cocoa. We drown, and then we cool. Before cooling, you need to pour half a glass for gravy.
- Add eggs, flour, soda to the rest of the mass and mix.
- Pour into molds (where you can put raisins / dried apricots / prunes / coconut beforehand) and put in the oven. Bake muffins in tins for 45 minutes.
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