Barszcz (Polish)

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Soup
Cuisine	European
Servings (Default: 8)

Ingredients

Instructions

Beef broth: put beef, bacon and the washed and cleaned soup vegetables with bay leaves, allspice and 1 teaspoon salt in 1 l water, bring to the boil and skim. Let simmer for about 90 minutes over low heat. Pour the broth through a sieve and chill. Lift off the solidified fat.
Beetroot broth: Peel the beetroot, chop it roughly, pour it into 1.5 liters of water, bring to a boil and simmer for 10 minutes. Stir in vinegar and salt and let steep for 20 minutes. Pour the broth through a sieve.
Mix both broths together and season with sugar, salt and vinegar. Peel a clove of garlic to taste, chop it finely and stir into the broth before serving.

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