Strudel in Polish
by Editorial Staff
Roll with apples and cinnamon. This is the most delicious dish.
Cook: 30 mins
Servings: 6
Ingredients
- Flour – 2 cups
- Sugar – 2 tbsp
- Egg – 1 pc.
- Salt – 1 teaspoon
- Yeast – 2 teaspoon
- Milk – 150-170 g
- Butter – 70 g
- Filling:
- Apples – 2 pcs.
- Sugar – 3-4 tbsp
- Bread crumbs – 2-3 tbsp
- Butter – 80-100 g
- Cinnamon – 2 teaspoon
Directions
- We make a dough. In a small bowl, mix the yeast with a pinch of sugar, pour in warm water so that the yeast is slightly covered, and leave for 15-20 minutes in a warm place.
- Then we add the dough to the flour, there is also warm milk, butter, salt, egg, sugar. Knead the dough and leave to rise in a warm place for an hour and a half.
- Then we roll out the dough into a rectangle, about two millimetres thick. Lubricate with butter, sprinkle with breadcrumbs. We put apples, cut into thin slices, sprinkle with sugar, cinnamon.
- Roll it into a roll, grease it with an egg and send the strudel with apples to the oven for about 30 minutes at a temperature of 190-200 degrees.
- Next, cut the apple strudel into portions and sprinkle with icing sugar.
Bon Appetit!
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