Saxon Kochklop According To My Mom`s Recipe

Summary

Prep Time	30 mins
Cook Time	20 mins
Total Time	50 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

For the sauce:

Saxon Kochklop According To My Mom`s Recipe

Instructions

Meatballs:
Soak rolls or toast for approx. 10 minutes, press out later.
In the meantime, chop the onion, mix with the minced meat, bread roll and egg and mix with salt, pepper and caraway seeds. It is advisable to season it more strongly. Then form small balls, if necessary roll in breadcrumbs.
The sauce:
Bring about 1.5-2 liters of water (4 people) to the boil, add the balls, allspice, peppercorns and bay leaves, peel the onions, cut in half and then cut into thin slices and add to the broth Let simmer or simmer very gently for -20 minutes.
Remove approx. 400 ml of water, mix with 1 egg, flour and the broth powder so that no lumps form and add to the broth. It is really important that you whisk the mixture properly.
If the broth is too thin, remove some more water and whisk with flour and add it again (that`s really a matter of taste).
At the end, season again to taste with salt, pepper, a little sugar and, if necessary, a little powdered stock.
Then I always add the capers and 2 teaspoons of the caper broth, turn off the stove and let the whole thing steep a little.
Goes well with potatoes or rice.

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