Königsberger Klopse According To Mom`s Recipe
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g minced meat
- 2 egg (s)
- Breadcrumbs
- salt
- 1 onion (s)
- 1 glass capers
- 3 bay leaves
- 5 grains allspice
- 3 tablespoon margarine (for frying)
- 3 tablespoon flour
- Lemon juice
- vinegar
- sugar
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Knead the dumplings together from the minced meat, eggs, breadcrumbs, salt, pepper, paprika powder and onion. Chop only about 1/4 of the glass of capers, add to the dumpling and knead again.
- Bring water with one large and two small bay leaves and a few allspice to a boil. Let the dumplings simmer for about 15 minutes, then take them out. Save the boiling water.
- For the sauce, heat the margarine and stir in the flour until it is light yellow. Gradually add the kettle boiling water and whisk through with a whisk. Then add the remaining capers to the sauce and season with salt, pepper, lemon juice, vinegar and sugar.
- Let the dumplings steep briefly with the sauce.
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