Black and White Lard Nuts

Summary

Prep Time	20 mins
Total Time	3 hrs 20 mins
Course	Baking
Cuisine	European
Servings (Default: 12)

Ingredients

Instructions

Beat the lard, butter, sugar and vanilla sugar until frothy. Knead in the flour and deer horn salt.
Halve the dough and knead one half with cocoa. Wrap the dough in cling film and refrigerate for 3 hours.
Shape the dough into walnut-sized balls and press them flat with a spoon.
Bake in the oven preheated to 200 ° C for about 15 minutes.

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