Summary

Ingredients

• 150 g lard
• 150 g butter
• 175 grams sugar
• 1 packet vanilla sugar
• 500g flour
• 1 teaspoon deer horn salt
• 1 tablespoon cocoa powder

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Instructions

1. Beat the lard, butter, sugar and vanilla sugar until frothy. Knead in the flour and deer horn salt.
2. Halve the dough and knead one half with cocoa. Wrap the dough in cling film and refrigerate for 3 hours.
3. Shape the dough into walnut-sized balls and press them flat with a spoon.
4. Bake in the oven preheated to 200 ° C for about 15 minutes.