Almond and Curd Cookies
by Editorial Staff
Soft and tasty cookies. It is easy and quick to prepare. Children and adults will like it.
Cook: 1 hour 20 minutes
Ingredients
- Cottage cheese – 250 g
- Wheat flour / Flour – 200 g
- Rice flour – 100 g
- Butter – 180 g
- Sugar – 150 g
- Salt – 1/2 teaspoon.
- Soda – 1/2 teaspoon.
- Chicken egg (In the dough, we only need the yolk. The second egg for greasing the cookies
- before sending to the oven.) – 2 pcs.
- Almonds (We need almond petals.) – 1/2 stack.
- Powdered sugar (For sprinkling finished cookies) – 1 tbsp
Directions
- Add wheat and rice flour to a bowl, add baking soda and salt.
- Melt the butter. Add sugar to the butter. Stir the mixture.
- Add egg yolk to the mixture.
- Pour the egg-oil mixture into the flour.
- Rub the curd through a metal sieve. Add cottage cheese to the mixture. Knead the dough.
- Roll out the dough into a layer. The thickness of the layer is 0.7-1 cm. Cut cookies of any shape.
- Grease the cookies with a beaten egg, sprinkle with almond petals, send to the oven for baking. Bake until tender.
- The cookie is ready. Cool the finished cookies, then sprinkle with powdered sugar.
Enjoy your meal!
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