Apple and Almond Curd
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 30 g almond (s), peeled
- 200 ml curd milk, 1.5%
- 200 ml apple juice, naturally cloudy
- 2 tablespoon grenadine
- 2 ice cubes
For the set:
- 2 slices apple
Print Recipe
Pin Recipe Instructions
- Put the almonds with 50 ml of sour milk in a tall container and puree with the magic wand.
- Add the remaining curdled milk, the apple juice and the ice cubes and mix everything well until frothy. Pour into pretty glasses and stir in 1 tablespoon of syrup each time. Garnish with apple wedges and serve immediately.
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