Apple Curd Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 125 ml QimiQ, (half pack)
- 250 g low-fat quark, (alternative: yourt)
- 2 apples
- 1 dl apple juice
- 1 tablespoon lemon juice
- 1 tablespoon honey, liquid
- possibly sugar or sweetener
- possibly cinnamon, for sprinkling
Print Recipe
Pin Recipe Instructions
- Lightly peel the apples, cut in half, core and grate coarsely in a bowl with a grater. Immediately add apple juice, lemon juice and low-fat quark and mix well.
- Stir in honey and add sugar or sweetener to taste.
- Stir the room-warm QimiQ until smooth, add and mix well. Arrange in dessert bowls and refrigerate for at least 2 hours.
- Dust with cinnamon just before serving.
- Additional info: QimiQ consists of single cream and 1.5% gelatine.
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