Curd Charlotte with Apples

by Editorial Staff

Apple charlotte often appears on our tables in the fall. This pastry is good both in the classic version and with some changes. This time, add cottage cheese and a little sour cream to the dough – you get an excellent cottage cheese pie with apples.

Servings: 6

Cook: 1 hour 10 minutes

Ingredients

  • Apples – 400 g (2-3 pcs.)
  • Cottage cheese 5-9% – 150 g
  • Sour cream – 75 g
  • Eggs – 3 pcs.
  • Sugar – 80 g
  • Flour – 150 g (about 1 glass with a capacity of 250 ml)
  • Baking powder – 1 teaspoon
  • Vanillin – 1 pinch
  • Ground cinnamon – 0.5 teaspoon

To prepare the form:

  • Butter – 20 g
  • Bread crumbs – 1 tbsp

Directions

  1. Prepare all ingredients.
    Apples are best taken in large, sweet and sour varieties.
    Sift the flour.
  2. Combine sugar and eggs in a suitable container and beat until sugar dissolves.
  3. The mass has increased in volume by 5-6 times, the foam keeps its shape. It took me about 5-6 minutes of beating at high speed in a blender with a whisk attachment.
  4. Combine cottage cheese with sour cream and mash with a fork until smooth. If the curd is dry and lumpy, grind the mass with a blender.
  5. Transfer the beaten eggs with sugar to a large bowl and add the curd and sour cream to it. Stir.
  6. Add vanillin, baking powder and sifted flour to the dough, mix again.
    Turn on the oven to heat up to 180 degrees.
  7. Save one apple for garnish. Peel the rest of the apples and cut the seed pods into large pieces. The more apples you add to the charlotte, the juicier and tastier it will be.
    Sprinkle cinnamon on the sliced ​​apples.
  8. Add apples to dough and stir gently.
  9. Cover the detachable form with parchment, grease the bottom and sides with butter and sprinkle with breadcrumbs.
  10. Fill the prepared form with dough, smooth the surface.
  11. Peel the apple for decoration and cut into slices 3-4 mm thick.
  12. Place the apple slices in a beautiful pattern on the dough in the form.
    Send the form into an oven preheated to 180 degrees and bake the cottage cheese pie with apples for 40-45 minutes, until golden brown.
  13. Check the readiness of the cake with a wooden stick – it should remain dry.
  14. Remove the curd charlotte from the mold and transfer to a wire rack to cool completely.

Apple curd pie is soft, aromatic, with juicy apple pieces. It cooks quickly, and eats even faster! Bon Appetit!

Also Like

Curd Charlotte with Apples

Apple charlotte often appears on our tables in the fall. This pastry is good both in the classic version and with some changes. This time, add cottage cheese and a little sour cream to the dough – you get a great cottage cheese pie with apples. Cook: 1 ho...

Charlotte Apple Pie

The perfect charlotte apple pie recipe with a picture and simple step-by-step instructions. More...

Charlotte with Cinnamon and Apples

Apple pie is a classic dessert. This is baked for tea, when guests are expected, if you want something sweet. I am telling you how to make charlotte with cinnamon and apples. Delicious and aromatic cake. Cook: 1 hour 30 mins Servings: 8-10 Ingredients App...

Charlotte with Peaches (Apples)

Charlotte with peaches or apples has a minimum of ingredients. This recipe is for those who love simple homemade baked goods. Charlotte turns out delicious, fragrant, airy, and just melts in your mouth! Ingredients Peaches – 4-6 pcs. Chicken eggs – 4 pcs....

Jellied Charlotte with Apples

Charlotte has long been a classic pastry for many housewives. It is simple and highly variable. For example, you can always try new dough for her. You may also like my way. Learn! Cook: 55 mins Servings: 6-8 Ingredients Egg – 3 Pieces Apple – 2-3 Pieces W...

Apple Pie (Charlotte)

Always delicious pastries – apple pie (charlotte). As a rule, the charlotte recipe follows one technology – chopped apples are poured into the biscuit dough. According to this recipe, the dough is made from three eggs, and the charlotte turns out to be sm...

Charlotte from Apples and Loaf

For apple lovers. We make apple and loaf charlotte. The food is ordinary and almost always at home. A stale loaf is also fine. And the result will delight you with its taste. Ingredients White loaf (400-500 g) – 1 pc. Chicken eggs – 2 pcs. Milk – 1 glass ...

Charlotte with Apples (in a Bread Maker)

Today I propose to cook apple charlotte in a bread machine. The recipe is useful if you have this kitchen assistant at home. Ingredients Eggs – 5 pcs. Sugar – 250 g Flour – 250 g Apples – 2 pcs. Directions We prepare products for charlotte in a bread make...

Apple Pie (Charlotte) with Cinnamon

We have apple abundance. How not to bake a delicious apple pie for tea! Ingredients For the test: Wheat flour – 1 glass Sugar – 1 glass Chicken eggs – 3-4 pcs. Soda – 1 pinch Salt – 1 pinch Oil for lubricating the mold – 1 teaspoon For filling: Medium app...

Apple Pie “Provencal Charlotte”

Apple pie “Provencal charlotte” is a traditional charlotte with nuts only. It turns out such a cake is very tender and incredibly fragrant thanks to nuts, cinnamon and apples. Try it! Cook: 1 hour 30 mins Servings: 6-8 Ingredients Sugar – 200 Grams Flour ...

Coffee Charlotte

The perfect coffee charlotte recipe with a picture and simple step-by-step instructions. More...

Fast Charlotte

Recipe for a quick charlotte – the fastest and simplest pie. If you are just starting to learn how to bake pies or don’t have the time, this quick apple charlotte recipe is for you! Ingredients Eggs – 4 pcs. Wheat flour – 160 g Sugar – 200 g Apple – 200 g...

Fast Charlotte

Apple pie (charlotte) is made from biscuit dough, but easier than usual, without following the traditional rules for making biscuits. Ingredients Flour – 1 cup (130-160 g) Sugar – 1 glass (180-200 g) Eggs – 3 pcs. Large apples – 2 pcs. Vegetable or butter...

Charlotte Classic

The classic apple charlotte is a simple apple pie that you can get right the first time, even if you are just a novice cook. Servings: 8 Cook: 40 minutes Ingredients Apples (medium size) – 3-4 pcs. Eggs – 5 pcs. Sugar – 1 glass Wheat flour – 1 cup (150 g)...

Charlotte Royal

The perfect charlotte royal recipe with a picture and simple step-by-step instructions. More...

Charlotte with Cherry

So fast and easy! Airy, delicate charlotte with cherry – mega juicy filling and delicious fluffy dough. Delicious cherry pie. Cooking is insanely easy! Ingredients Cherries – 500 g Wheat flour – 160 g (1 glass of 250 ml) Sugar – 200 g (1 glass) Eggs – 4 p...

Charlotte with Cherry

Charlotte is a quick and tasty sponge cake. You can add various fruits or berries to the dough. Today we will cook charlotte with cherries. When it is not the season for fresh cherries, and frozen berries are waiting in the freezer, we will cook charlotte...

Charlotte with Cinnamon

This is a slightly unusual recipe for charlotte with apples. Apples are laid into the dough, and a filling of sugar and cinnamon is sprinkled on top. The finished charlotte is obtained with a caramel crust. Ingredients Eggs – 4 pcs. White sugar – 2 tbsp +...

Charlotte with Grapes

Grapes are an unusual pie filling. Charlotte turned out to be tender, soft, and grapes gave it a sweet twist. Ingredients Seedless grapes (quiche-mish) – 160 g Eggs – 2 pcs. Sugar – 0.75 cups Flour – 0.75 cups Soda – 0.5 teaspoon. Apple cider vinegar (ext...

Charlotte with Mascarpone

The perfect charlotte with mascarpone recipe with a picture and simple step-by-step instructions. More...

Comments for "Curd Charlotte with Apples"