This is a slightly unusual recipe for charlotte with apples. Apples are laid into the dough, and a filling of sugar and cinnamon is sprinkled on top. The finished charlotte is obtained with a caramel crust.
Summary
| Prep Time | 20 mins |
| Cook Time | 50 mins |
| Total Time | 70 mins |
| Course | Main Dish |
| Cuisine | Russian |
Ingredients
Ingredients- Eggs – 4 pcs.
- White sugar – 2 tbsp + 1 1/2 cups
- Flour – 2/3 cups + 2 1/2 cups
- Softened butter – 4 tbsp (100 g) + 1 glass (180-200 g)
- Sour cream – 500 g
- Apples – 4 pcs.
- Walnut (crushed) – 1 glass
- Brown sugar – 1/4 cup
- Ground cinnamon – 1 teaspoon
- Baking powder – 1 tbsp
- Soda – 1 teaspoon.
- Vanilla extract – 2 teaspoon
Print Recipe
Pin Recipe Instructions
- Make the nut-cinnamon filling: In a bowl, combine 1 glass crushed walnuts, 1/4 cup brown sugar, 1 teaspoon ground cinnamon, 2/3 cup flour, and 4 tbsp softened butter. Stir until smooth.
- Prepare the apples: Peel, core, and slice the 4 apples. Sprinkle with 2 tbsp white sugar.
- Preheat the oven to 180°C (356°F). Grease a baking sheet with high sides (35×25 cm).
- Make the cake batter: In a large bowl, whisk 1 glass (180-200g) softened butter and 1 1/2 cups white sugar on high speed until combined. Add 500g sour cream, 1 tbsp baking powder, 1 teaspoon baking soda, 2 teaspoons vanilla extract, 4 eggs, and 2 1/2 cups flour. Beat on low speed until smooth, then increase to medium speed and beat for 1 minute.
- Pour the batter onto the prepared baking sheet. Arrange the apple slices on top.
- Spread the nut-cinnamon filling evenly over the apples. Bake for 45–50 minutes.
- Cool the charlotte on a wire rack.
Bon Appetit!
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