Charlotte Royal

Summary

Prep Time	1 hr
Total Time	5 hrs
Course	Dessert
Cuisine	European
Servings (Default: 10)

Ingredients

For the sponge cake base:

For painting:

200 g strawberry jam
some orange juice

For the cream:

Moreover:

75 g apricot jam
2 tablespoon pistachios, finely chopped

Instructions

Preheat the oven to 225 top / bottom heat.
For the biscuit, stir the egg yolks with the sugar until very creamy. Beat the egg whites with salt until stiff and add to the egg yolk mixture. Sift the flour over it. Carefully fold in both.
Line a baking sheet with parchment paper. Spread the sponge cake on top. Put in the middle of the preheated oven and bake for 10-12 minutes.
Meanwhile, warm the strawberry jam with a little orange juice. Possibly pass through a sieve.
Turn the biscuit out onto a kitchen towel and peel off the top paper (moisten it beforehand if necessary). Spread the sponge cake with the jam and roll up. Then let it cool down.
Cut the roulade into 8 milli thick slices. Line an ice bomb mold or bowl with a capacity of approx. 1 l with 2/3 of the slices. Then cover and chill.
For the cream, soak the gelatine in cold water. Mix egg yolks with sugar until creamy. Bring the wine and orange juice with the orange peel, vanilla pulp and pod to the boil. Pour into the egg yolk cream, heat briefly while stirring, do not boil! Dissolve the squeezed gelatine in it. Chill the cream. When it starts to gel, whip the cream with 1 tablespoon of powdered sugar until stiff. Mix in the liqueur with the orange liqueur. Pour the cream into the mold, cover with the remaining sponge cake slices. Chill for at least 4 hours.
Turn out before serving. Heat the apricot jam, strain through a sieve. Brush Charlotte all around with it. Sprinkle with pistachios at the bottom and press on.

Also Like

Royal Charlotte

A royal charlotte should be with a royal set of ingredients – here you will have nuts, honey, apples, butter. Unusually delicious cake, which is simply impossible to resist. Cook: 1 hour 10 mins Servings: 8-10 Ingredients Wheat flour – 250 grams Butter – ...

Charlotte Royale Aux Figues

The perfect charlotte royale aux figues recipe with a picture and simple step-by-step instructions. More...

Kicker Royal

The perfect kicker royal recipe with a picture and simple step-by-step instructions. More...

Kir Royal

The perfect kir royal recipe with a picture and simple step-by-step instructions. More...

Royal Baguette

The perfect royal baguette recipe with a picture and simple step-by-step instructions. More...

Royal Dream

The perfect royal dream recipe with a picture and simple step-by-step instructions. More...

Royal Easter

It was not for nothing that Tsar’s Easter was called that, this truly royal treat will be a real decoration of your festive table. The Tsar’s Easter recipe is simple to prepare, but it will require the freshest and highest quality products. And, of course...

Royal Icing

The perfect royal icing recipe with a picture and simple step-by-step instructions. More...

Oatmeal “Royal”

If you are not inspired by the prospect of oatmeal for breakfast, make the Royal Oatmeal. Nobody will give up such porridge for sure. It’s simple and fast! Cook: 15 mins Servings: 2 Ingredients Oatmeal – 1 Cup Milk – 600 Milliliters Raisins – 1 Art. the s...

Peach Royal

The perfect peach royal recipe with a picture and simple step-by-step instructions. More...

Coffee Charlotte

The perfect coffee charlotte recipe with a picture and simple step-by-step instructions. More...

Fast Charlotte

Recipe for a quick charlotte – the fastest and simplest pie. If you are just starting to learn how to bake pies or don’t have the time, this quick apple charlotte recipe is for you! Ingredients Eggs – 4 pcs. Wheat flour – 160 g Sugar – 200 g Apple – 200 g...

Fast Charlotte

Apple pie (charlotte) is made from biscuit dough, but easier than usual, without following the traditional rules for making biscuits. Ingredients Flour – 1 cup (130-160 g) Sugar – 1 glass (180-200 g) Eggs – 3 pcs. Large apples – 2 pcs. Vegetable or butter...

Charlotte Classic

The classic apple charlotte is a simple apple pie that you can get right the first time, even if you are just a novice cook. Servings: 8 Cook: 40 minutes Ingredients Apples (medium size) – 3-4 pcs. Eggs – 5 pcs. Sugar – 1 glass Wheat flour – 1 cup (150 g)...

Charlotte with Cherry

So fast and easy! Airy, delicate charlotte with cherry – mega juicy filling and delicious fluffy dough. Delicious cherry pie. Cooking is insanely easy! Ingredients Cherries – 500 g Wheat flour – 160 g (1 glass of 250 ml) Sugar – 200 g (1 glass) Eggs – 4 p...

Charlotte with Cherry

Charlotte is a quick and tasty sponge cake. You can add various fruits or berries to the dough. Today we will cook charlotte with cherries. When it is not the season for fresh cherries, and frozen berries are waiting in the freezer, we will cook charlotte...

Charlotte with Cinnamon

This is a slightly unusual recipe for charlotte with apples. Apples are laid into the dough, and a filling of sugar and cinnamon is sprinkled on top. The finished charlotte is obtained with a caramel crust. Ingredients Eggs – 4 pcs. White sugar – 2 tbsp +...

Charlotte with Grapes

Grapes are an unusual pie filling. Charlotte turned out to be tender, soft, and grapes gave it a sweet twist. Ingredients Seedless grapes (quiche-mish) – 160 g Eggs – 2 pcs. Sugar – 0.75 cups Flour – 0.75 cups Soda – 0.5 teaspoon. Apple cider vinegar (ext...

Charlotte with Mascarpone

The perfect charlotte with mascarpone recipe with a picture and simple step-by-step instructions. More...

Charlotte with Pineapple

Charlotte is the most famous cake in the world and uncomplicated, it is baked in all countries. Usually, charlotte is baked with apples, and today we will bake it with pineapples. Pineapples add a nice tropical flavor to your baked goods. Ingredients Cann...