Royal Charlotte
by Editorial Staff
A royal charlotte should be with a royal set of ingredients – here you will have nuts, honey, apples, butter. Unusually delicious cake, which is simply impossible to resist.
Cook: 1 hour 10 mins
Servings: 8-10
Ingredients
- Wheat flour – 250 grams
- Butter – 150 grams (room temperature)
- Chicken Egg – 3 Pieces
- Sugar – 150 Grams
- Honey – 80 Grams
- Ginger – 1 Teaspoon (dry)
- Lemon zest – 1 Teaspoon
- Soda – 1 Teaspoon
- Baking powder – 0.5 teaspoons
- Salt – Pinch
- Walnuts – 50 Grams
- Apple – 1-2 Pieces
- Powdered Sugar – To taste (for serving)
Directions
- Prepare the required ingredients. Wash the apples.
- Add baking powder, baking soda, salt, dry ginger and lemon zest to the sifted flour. The zest can be used dry.
- Beat butter with sugar. Then beat in the eggs one at a time. Beat after each egg for at least 1 minute. Add honey.
- Whisk thoroughly until smooth.
- In 2-3 doses, enter the dry mixture and mix with a spatula.
- When the dough is done, add the chopped nuts and stir.
- Cover the mold with parchment and spread out the dough evenly.
- Cut the apples into slices and press them into the dough, cut down, as shown in the photo.
- Bake in an oven preheated to 160 degrees for 50 minutes on non-convection mode. Then turn off the oven and leave the cake inside for another 7-10 minutes.
- Sprinkle the cooled cake with icing sugar and serve.
Enjoy your tea!
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