Summary

Ingredients

• 30 g almond (s), peeled
• 200 ml curd milk, 1.5%
• 200 ml apple juice, naturally cloudy
• 2 tablespoon grenadine
• 2 ice cubes

For the set:

• 2 slices apple

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Instructions

1. Put the almonds with 50 ml of sour milk in a tall container and puree with the magic wand.
2. Add the remaining curdled milk, the apple juice and the ice cubes and mix everything well until frothy. Pour into pretty glasses and stir in 1 tablespoon of syrup each time. Garnish with apple wedges and serve immediately.