Cookies with Apple and Almond Filling
by Editorial Staff
I would like to offer you aromatic cookies with apple and cinnamon, sprinkled with almond petals. The recipe, as always, was found on the Internet. Hell is not alone, but with a little helper. Help yourself.
Cook: 1 hour
Ingredients
Dough
- Butter – 200 g
- Vegetable oil – 0.5 stack.
- Sugar – 0.5 stack.
- Sour cream – 2 tbsp
- Chicken egg – 1 pc
- Vanillin – 1 packet.
- Wheat flour / Flour (4-4.5 tablespoon needed) – 4.5 stack.
- Almonds (petals, for sprinkling)
Filling
- Apple – 4 pieces
- Sugar (4-5 tablespoons (to taste)) – 4 tablespoons l.
- Cinnamon – 1 teaspoon
Directions
- Prepare the filling: grate the apples, add cinnamon and sugar. Put in a saucepan and cook for 10-15 minutes. Sorry, I forgot to take a picture of this step.
Prepare the dough: mix soft butter with granulated sugar. - Add the rest of the ingredients, add a little flour. Knead the dough.
- Roll out the soft dough on parchment. Cut out circles.
- Layout the filling, fold in half.
- Grease with yolk on top and sprinkle with almond petals.
- Bake at 180 degrees for 20-25 minutes until golden brown. You can sprinkle it with icing sugar if you want, but I didn’t. Voila, our cookies are ready, help yourself.
Enjoy your meal!
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