Cookies with Apple Filling

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 45 mins
Course Baking
Cuisine European
Servings (Default: 5)

Ingredients

  • 250 g butter
  • 2 tablespoon yogurt or quark
  • 2 tablespoons oil
  • 2 tablespoon sugar
  • 1 egg (s)
  • 1 packet baking powder
  • 1 packet vanilla sugar
  • 500g flour
  • 700 g applesauce
  • some walnuts
  • cinnamon
  • 1 egg (s) for brushing
  • powdered sugar
Cookies with Apple Filling
Cookies with Apple Filling

Instructions

  1. First mix the applesauce with cinnamon and roughly chopped walnuts to taste, if you don`t like walnuts, you can leave them out. If you want to make the applesauce yourself, simply peel the apples, cut them into small pieces and cook them with a little water until they have softened, season with cinnamon and sugar.
  2. Then simply knead the ingredients from butter to flour into a nice dough and refrigerate for 30 minutes.
  3. Divide the dough into 4 equal pieces.
  4. Roll out each piece of dough into a round shape, about 2 mm thick, and cut into a star shape using a knife or pizza cutter. Then spread a teaspoon of cold applesauce at each beginning of the dough pieces, roll up the pieces like croissants and place on a baking sheet with baking paper. If you want, you can brush it with a beaten egg, but you don`t have to.
  5. Bake at 200 ° C until the cookies are golden brown. After cooling, dust with powdered sugar.
  6. The cookies taste best when they are not so fresh and crunchy, but rather soft.
  7. They are also suitable for freezing.

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