Yeast Cake with Almond and Apple Filling

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For the filling:

For painting:

2 tablespoon condensed milk
1 egg yolk
apricot jam

Yeast Cake with Almond and Apple Filling

Instructions

For the yeast dough, mix flour with dry yeast. Knead in sugar, vanilla sugar, salt, egg, butter and milk while stirring until a smooth dough is formed. Leave this in a warm place until it has doubled.
For the filling, place the almonds in a bowl, cut the marzipan into small pieces (or grate) and add. Add eggs and milk to the almond and marzipan mixture and process into a smooth mass.
Roll out the yeast dough into a rectangle and spread the mixture on top. Peel, core and roughly grate the 2 apples and sprinkle over the almond mixture. Mix the sugar with the cinnamon and sprinkle over the apples.
Carefully roll up the yeast dough and cut into 3 cm thick slices with a sharp knife. Place this in a greased springform pan dusted with flour.
Whisk the egg yolks with the condensed milk and brush the slices with it.
Bake in a preheated oven at 180 ° C for about 30 minutes until golden.
Put the apricot jam through a sieve and heat it up. Remove the cake from the springform pan immediately after baking and brush with the warm jam. Let cool down.

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