Yeast Wreath with Apple and Nut Filling

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 1 hr 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the yeast dough:

  • 220 g milk
  • 100 g butter
  • 90 g suar
  • 1 cube yeast
  • 600 grams flour
  • 1 egg (s)
  • 0.5 teaspoon ½ salt

For the filling:

  • 200 g hazelnuts
  • 100 g chocolate
  • 440 g apples, pitted, eihthed
  • 50 grams sugar
  • 0.5 teaspoon ½ cinnamon
  • milk
  • Milk, for brushing
Yeast Wreath with Apple and Nut Filling
Yeast Wreath with Apple and Nut Filling

Instructions

  1. Dough:
  2. Put the milk, butter, sugar and yeast in the mixing bowl and heat for 2 min / 37 ° C / speed 2. Add flour, egg and salt and knead the dough 3 min / speed. Transfer the dough and let it rise in a warm place for about 30 minutes.
  3. Filling:
  4. Pour the hazelnuts and chocolate into the mixing bowl and chop 6 sec / speed 8. Add apples, sugar and cinnamon and chop 5 sec / speed 8. If the mixture is too firm, mix in 50 g of milk.
  5. Roll out the dough thinly into a rectangle (approx. 5060 cm). Spread the filling evenly on top. Fold in the narrower sides a bit. Roll up from the long side. Halve the roll lengthways so that you have two long, open strands. Lay both strands on top of each other like a St. Andrew`s cross with the cut surface facing up. Braid the open strands towards the end. Place the looped dough as a wreath on a baking sheet lined with baking paper and brush with milk.
  6. Let rise for another 15 minutes and bake in a preheated oven at 200 ° C for about 10 minutes. Then reduce the baking temperature to 180 ° C and bake for another 40 minutes.
  7. For 25 servings.

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