Granny`s Nut Wreath
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 2 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 600 grams flour
- 200 g suar
- 1 packet baking powder
- 2 egg yolks
- 4 tablespoon water
- 250 g butter
For the filling:
- 400 g hazelnuts, round
- 200 g suar
- 1 bottle bitter almond flavor
- 2 egg whites
- 4 tablespoon water
Print Recipe
Pin Recipe Instructions
- Make a shortcrust pastry from the first 6 ingredients, divide into two parts and refrigerate.
- Mix the ingredients for the filling until you have a smooth, spreadable mixture. Roll out the shortcrust pastry (possibly between cling film) and coat each with half of the mixture. Roll them together and bend them into a wreath. Bake on a greased baking sheet in a preheated oven at 180 ° C for about 45 minutes. Serve dusted with powdered sugar.
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