Summary

Ingredients

• 600 grams flour
• 200 g suar
• 1 packet baking powder
• 2 egg yolks
• 4 tablespoon water
• 250 g butter

For the filling:

• 400 g hazelnuts, round
• 200 g suar
• 1 bottle bitter almond flavor
• 2 egg whites
• 4 tablespoon water

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Instructions

1. Make a shortcrust pastry from the first 6 ingredients, divide into two parts and refrigerate.
2. Mix the ingredients for the filling until you have a smooth, spreadable mixture. Roll out the shortcrust pastry (possibly between cling film) and coat each with half of the mixture. Roll them together and bend them into a wreath. Bake on a greased baking sheet in a preheated oven at 180 ° C for about 45 minutes. Serve dusted with powdered sugar.