Granny`s Nut Cookies
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 1 hr 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g butter
- 100 g suar
- 1 egg (s)
- 250 g flour
- 125 g hazelnuts, round
- 0.5 ½ pack vanilla sugar
- 0.25 ¼ pack baking powder
- Chocolate, bittersweet)
Print Recipe
Pin Recipe Instructions
- Mix the butter, sugar and egg at room temperature until frothy. Mix the flour with the ground nuts, baking powder, vanilla sugar and flour and add to the butter-sugar-egg mixture. Knead a dough out of it and let it rest for at least 30 minutes (preferably wrapped in a little foil in the refrigerator).
- Then roll out the dough and cut out cookies. Bake these in a preheated oven at approx. 180 ° C for about 10 minutes (do not place too tightly, they will still rise). Fixed times are difficult to specify, but when they are tanned, they are done.
- After cooling, decorate with dark chocolate couverture as desired.
- The recipe is designed for approx. 2 trays.
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