Chocolate-nut Cookies
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 200 g suar
- 250 g butter
- 3 egg (s)
- 200 g chocolate, bitter
- 200 g hazelnuts
- 1 packet vanilla sugar
- 0.5 ½ pack baking powder
Print Recipe
Pin Recipe Instructions
- Cut the chocolate and hazelnuts into small pieces. Make a kneading dough from all the ingredients.
- Divide into three equal parts and form rolls approx. 5 cm in diameter. Cool well for approx. 1 hour. Then cut into approx. 1 cm thick slices and place on a baking sheet.
- Bake at 160 - 175 ° C for about 10 minutes on the middle rack.
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