Nut Chocolate Chip Cookies

Summary

Ingredients

• 100 g almond (s), round
• 100 g hazelnuts, round
• 300 grams flour
• 50 g brittle, hazelnut
• 50 g nuts, shaved, your choice
• 10 g chocolate, rated, your choice
• 150 grams sugar
• 1 pinch (s) salt
• 1 packet vanilla sugar
• 300 g butter, soft

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Instructions

1. Knead all ingredients quickly and leave to rest in the refrigerator.
2. Take the dough out of the refrigerator and shape into a roll. Cut off approximately 3 cm thick slices from this and form a ball. Place this on the work surface and press it flat with a fork to create a pattern. Place the unbaked biscuits on a baking sheet lined with baking paper. Bake in the preheated oven at 175 ° for approx. 15 minutes.
3. Please note:
4. Let the cookies cool down, otherwise they will crumble and break!