Nut Chocolate Chip Cookies

Summary

Prep Time	35 mins
Cook Time	15 mins
Total Time	1 hr 5 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Knead all ingredients quickly and leave to rest in the refrigerator.
Take the dough out of the refrigerator and shape into a roll. Cut off approximately 3 cm thick slices from this and form a ball. Place this on the work surface and press it flat with a fork to create a pattern. Place the unbaked biscuits on a baking sheet lined with baking paper. Bake in the preheated oven at 175 ° for approx. 15 minutes.
Please note:
Let the cookies cool down, otherwise they will crumble and break!

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