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Summary

Prep Time 35 mins
Cook Time 15 mins
Total Time 1 hr 5 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

Nut Chocolate Chip Cookies
Nut Chocolate Chip Cookies
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Instructions

  1. Knead all ingredients quickly and leave to rest in the refrigerator.
  2. Take the dough out of the refrigerator and shape into a roll. Cut off approximately 3 cm thick slices from this and form a ball. Place this on the work surface and press it flat with a fork to create a pattern. Place the unbaked biscuits on a baking sheet lined with baking paper. Bake in the preheated oven at 175 ° for approx. 15 minutes.
  3. Please note:
  4. Let the cookies cool down, otherwise they will crumble and break!