Knead all ingredients quickly and leave to rest in the refrigerator.
Take the dough out of the refrigerator and shape into a roll. Cut off approximately 3 cm thick slices from this and form a ball. Place this on the work surface and press it flat with a fork to create a pattern. Place the unbaked biscuits on a baking sheet lined with baking paper. Bake in the preheated oven at 175 ° for approx. 15 minutes.
Please note:
Let the cookies cool down, otherwise they will crumble and break!