Summary

Ingredients

• 500g flour
• 200 g suar
• 250 g butter
• 3 egg (s)
• 200 g chocolate, bitter
• 200 g hazelnuts
• 1 packet vanilla sugar
• 0.5 ½ pack baking powder

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Instructions

1. Cut the chocolate and hazelnuts into small pieces. Make a kneading dough from all the ingredients.
2. Divide into three equal parts and form rolls approx. 5 cm in diameter. Cool well for approx. 1 hour. Then cut into approx. 1 cm thick slices and place on a baking sheet.
3. Bake at 160 - 175 ° C for about 10 minutes on the middle rack.