Brisane`s Nut – Jam

Summary

Prep Time	30 mins
Total Time	1 hr 30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For brushing: and sprinkling

1 egg white
100 g powdered suar
50 g nuts or almonds / chopped or round
1 small Jar jam, red

Instructions

Make a kneading dough from the dough ingredients and refrigerate for 1 hour.
Beat egg whites with sugar until stiff.
Roll out the dough thinly on a floured work surface and cut out small, round circles, place on a baking sheet lined with baking paper, brush with some egg white and sprinkle with nuts or almonds.
Bake lightly at approx. 150 ° for approx. 12 minutes.
Spread jam on the bottom of the cookies and put 2 cookies together.
Makes about 65 cookies.

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