Brisane`s Bounty Caramel Slices

Summary

Prep Time	30 mins
Total Time	12 hrs 30 mins
Course	Dessert
Cuisine	European
Servings (Default: 1)

Ingredients

90 biscuit (s), (chocolate butter biscuits)
1 can condensed milk, (caramel milkmaid, approx. 400g)

For the cream:

Also:

400 g whipped cream
2 packs cream stabilizer
1 packet vanilla sugar
50 desiccated coconut, lightly toasted

Instructions

Buy ready-made caramel milkmaids or gently boil a sugared can of condensed milk covered with water for about 3 hours (the longer you boil the can, the firmer the caramel).
For the cream, bring 750 ml of milk to the boil, pour in the semolina, add sugar, vanilla sugar and desiccated coconut and bring to the boil, stirring constantly, then simmer. Chill, stir every now and then.
If you like, you can add the almond flavor.
When the semolina is cold, carefully mix in the whipped cream with vanilla sugar.
Cake composition:
1. Spread 30 pieces of chocolate shortbread next to each other on a baking tray lined with baking paper
2. Semolina cream with desiccated coconut and whipped cream
3. 30 pieces of chocolate shortbread biscuits
4. Caramel milk maiden whipped creamy
5. 30 pieces of chocolate shortbread biscuits
6. Cream whipped with whipped cream and vanilla sugar
7. Roasted desiccated coconut
Chill overnight.

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