Brisane`s Apple and Coconut Cake

Summary

Prep Time	30 mins
Total Time	1 min
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For covering:

For the sprinkles:

100 g butter
75 grams sugar
175 g flour
1 tablespoon cocoa powder

Instructions

For the dough, briefly whip the eggs with the sugar. Gradually stir in the oil and buttermilk. Mix flour with baking powder, stir in quickly and spread the dough on a greased springform pan 28cm in diameter.
Pre-bake at 200 ° C for about 12 minutes.
For the crumble, melt the fat, knead with flour, sugar and cocoa to make crumbs.
Bring the milk and coconut milk to the boil and cook a pudding with starch, semolina, desiccated coconut, sugar and vanilla sugar.
Peel the apples and cut into wedges. Spread the apple wedges evenly on the dough, cover with coconut pudding and sprinkle with sprinkles.
Bake at 175 ° C for about 30-35 minutes.
It is best to let it steep for 24 hours.

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