Summary

Ingredients

For the dough:

• 2 egg (s)
• 100 g suar
• 1 packet vanilla sugar
• 100 ml oil
• 175 g flour or spelled flour
• 175 ml buttermilk
• 2 teaspoons baking soda

For covering:

• 1 kg apples
• 600 ml milk or 250 coconut milk + 350 milk
• 100 g suar
• 20 g cornstarch
• 2 tablespoon semolina
• 75 g desiccated coconut
• 1 packet vanilla sugar

For the sprinkles:

• 100 g butter
• 75 grams sugar
• 175 g flour
• 1 tablespoon cocoa powder

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Instructions

1. For the dough, briefly whip the eggs with the sugar. Gradually stir in the oil and buttermilk. Mix flour with baking powder, stir in quickly and spread the dough on a greased springform pan 28cm in diameter.
2. Pre-bake at 200 ° C for about 12 minutes.
3. For the crumble, melt the fat, knead with flour, sugar and cocoa to make crumbs.
4. Bring the milk and coconut milk to the boil and cook a pudding with starch, semolina, desiccated coconut, sugar and vanilla sugar.
5. Peel the apples and cut into wedges. Spread the apple wedges evenly on the dough, cover with coconut pudding and sprinkle with sprinkles.
6. Bake at 175 ° C for about 30-35 minutes.
7. It is best to let it steep for 24 hours.